Cooked Meats Per pack:Home Cooked Ham: 1s 20c
Home Cooked Beef: 1s 30c
Home Cooked Turkey: 1s 40c
Home Cooked Pork: 1s 20c
Corned Beef:1s 20c
Pork Haslet:1s 10c
Haggis: 1sCheeses:Per Slice:
Mild/ Mature Cheddar: 30c
Stilton: 40c
Brie: 40cPer Block:
Mild/ Mature Cheddar: 70c
Stilton: 90c
Brie: 90cPer Wheel:
Mild/ Mature Cheddar: 3sLocal Eggs Per Half Dozen:Extra Large: 24c
Large Eggs: 12c
Medium Eggs: 6c

Pies & Pastries per:Family Sized
Steak & Ale Pie: 80c
Steak & Kidney Pie: 90c
Chicken & Ham Pie: 90cIndividual Sized
Steak & Ale Pie: 20c
Steak & Kidney Pie: 35c
Chicken & Mushroom Pie: 25cPork Pies & Sausage Rolls per:
Small Pork Pie: 35c
Large Pork Pie: 40c
Sausage Roll: 20cJars of Eastvale Preserves & Sauces
Local Honey: 1s
Steak Sauces: 70c
(Peppercorn, Mustard, Stilton, Mushroom)
Variety Of Sauces: 80c
(Mint, Horseradish, Mustard, Apple)
Meat Marinades: 90c
(Pandaren, BBQ, Mint)More suggestions welcome